vegetarian$89728$ - significado y definición. Qué es vegetarian$89728$
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Qué (quién) es vegetarian$89728$ - definición

VEGETARIANISM MOTIVATED BY EITHER THE PHILOSOPHICAL VIEWPOINT THAT THE CONSUMPTION OF MEAT IS EXPENSIVE, PART OF A CONSCIOUS SIMPLE LIVING STRATEGY OR JUST BECAUSE OF ECONOMIC NECESSITY (E.G. DUE TO POVERTY)
Economic Vegetarian; Economic vegetarian

Vegetarian cuisine         
  • [[Buddha's delight]], a famous Chinese vegetarian dish.
  • Labeling used in India]] to distinguish vegetarian products (left) from non-vegetarian products (right).
  • [[Palatschinken]] with [[ice cream]], [[fruit]]s and fruit [[compote]] from [[Austria]]
  • [[Pasta con i peperoni cruschi]], a vegetarian/vegan dish from Italy.
  • Sautéed [[tempeh]] with green beans, an Indonesian dish
  • [[Pilaf]] with soya nuggets
  • Tolstoy]]'s vegetarian breakfast
  • [[Vegetable soup]] and cheese sandwich, a meal which is suitable for vegetarians but not vegans
  • Vegetarian food products made from cereal grains.
FOOD NOT INCLUDING MEAT AND ANIMAL TISSUE PRODUCTS
Vegetarian food; Vegetarian recipe; Vegetarian dishes; Veggie cuisine; Vegetarian dish; Meatless cooking
Vegetarian cuisine is based on food that meets vegetarian standards by not including meat and animal tissue products (such as gelatin or animal-derived rennet). Lacto-ovo vegetarianism (the most common type of vegetarianism in the Western world) includes eggs and dairy products (such as milk and cheese without rennet).
International Vegetarian Week         
Vegetarian week
The International Vegetarian WeekInternational Vegetarian Week (IVW) consists of 7 days, October 1 to 7, where many events promoting the vegetarian lifestyle take place in several nations of the world. This annual week begins with World Vegetarian Day (October 1), which has been endorsed since 1977 by the International Vegetarian Union (IVU), which is headquartered in the U.
The Vegetarian Myth         
  • 150px
  • The Arabic Translation of the book.
BOOK
The Vegetarian Myth: Food, Justice, and Sustainability
The Vegetarian Myth: Food, Justice, and Sustainability is a 2009 book by Lierre Keith published by PM Press. Keith is an ex-vegan who believes veganism has damaged her health and others'.

Wikipedia

Economic vegetarianism

An economic vegetarian is a person who practices vegetarianism from either the philosophical viewpoint that the consumption of meat is expensive, part of a conscious simple living strategy or just because of necessity. In the developing world, where large numbers of poor people might not be averse to eating meat, they are regularly forced to not eat it, since meat can often be a luxury.